Food Engineering: Integrated Approaches

$299.04 $299.04
( / )
  • Paperback / softback
Add to Wishlist

Free delivery worldwide

Receive the books within
3-12 business days.

Why buy from Booksmart ?

Why Buy From Us?
  • 100% Authentic Books
  • Customer Satisfaction is our no. 1 Priority
  • Secure Payment
First Time Buying From Booksmart?Take 10% Off With Code "MyFirst10".

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.


Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines.

This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics ranging from applications of transport phenomena in food systems to practical implications at industrial levels. Professionals working in food engineering and food science and technology research centers and industries may also find this book useful.


This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics ranging from applications of transport phenomena in food systems to practical implications at industrial levels. Professionals working in food engineering and food science and technology research centers and industries may also find this book useful.

$299.04 $299.04
( / )
  • Paperback / softback

Free delivery worldwide

Receive the books within
3-12 business days.

Why buy from Booksmart ?

Why Buy From Us?
  • 100% Authentic Books
  • Customer Satisfaction is our no. 1 Priority
  • Secure Payment
First Time Buying From Booksmart?Take 10% Off With Code "MyFirst10".
Add to Wishlist

Product Details

Other contributor(s): Gutiérrez-Lopez, Gustavo F., Welti-Chanes, Jorge, Parada-Arias, Efrén

Format: Paperback / softback | 476pages

Dimensions: 235 mm x 155 mm x  | 759 gr

Publication Date: 20101123

Publisher: Springer New York

Language: English

ISBN 10: 

ISBN 13: 9781441925923