Agri-Food Industry Strategies for Healthy Diets and Sustainability : New Challenges in Nutrition and Public Health

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Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing. This book examines commercial labeling and nutritional education, nutrigenomics and public health, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and postgraduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries.
$243.00 $0.00
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Free delivery worldwide

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First Time Buying From Booksmart?Take 10% Off With Code "MyFirst10".
Add to Wishlist

Product details

Author: Francisco J. Barba

Format: Paperback | 294 pages

Dimensions:152 x 229 x 15.75mm | 480g

Publication Date: 04 Mar 2020

Publisher: Elsevier Science Publishing Co Inc

Language: English

ISBN 10: 0128172266

ISBN 13: 9780128172261