Engineering Tools in the Beverage Industry : Volume 3: The Science of Beverages
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Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.
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Product details
Author: Alexandru Grumezescu
Format: Paperback | 504 pages
Dimensions:191 x 235 x 25.91mm | 1,040g
Publication Date: 12 Feb 2019
Publisher: Elsevier Science Publishing Co Inc
Language: English
ISBN 10: 0128152583
ISBN 13: 9780128152584