Food Applications of Nanotechnology: Volume 88

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Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.
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Product details

Author: Loong-Tak Lim

Format: Hardback | 350 pages

Dimensions:152 x 229 x 20.57mm | 680g

Publication Date: 12 Jun 2019

Publisher: Elsevier Science Publishing Co Inc

Language: English

ISBN 10: 012816073X

ISBN 13: 9780128160732