Food Engineering: Integrated Approaches

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This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
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Add to Wishlist

Product details

Author: Gustavo F. Gutierrez-Lopez

Format: Paperback | 476 pages

Dimensions: 155 x 235 x 25.65mm | 759g

Publication Date: 23 Nov 2010

Publisher: Springer-Verlag New York Inc.

Language: English

ISBN 10: 1441925929

ISBN 13: 9781441925923