Food Packaging

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Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds.
$88.16 $0.00
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Free delivery worldwide

Receive the books within
3-12 business days.

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  • Secure Payment
First Time Buying From Booksmart?Take 10% Off With Code "MyFirst10".
Add to Wishlist

Product details

Author: Alexandru Grumezescu

Format: Hardback | 796 pages

Dimensions:191 x 235 x 42.93mm | 1,740g

Publication Date: 12 Jan 2017

Publisher: Elsevier Science Publishing Co Inc

Language: English

ISBN 10: 0128043024

ISBN 13: 9780128043028