Hyperspectral Imaging for Food Quality Analysis and Control

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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products.
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Add to Wishlist

Product details

Author: Da-Wen Sun

Format: Paperback | 496 pages

Dimensions:191.01 x 234.95 x 25.15mm | 1,110g

Publication Date: 02 Sep 2016

Publisher: Elsevier Science Publishing Co Inc

Language: English

ISBN 10: 0128102233

ISBN 13: 9780128102237