Seafood Authenticity and Traceability : A DNA-based Pespective
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Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industrys need for improved traceability.
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Real time +43 visitor right now
$107.93
$0.00
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Categories:
Real time +43 visitor right now
Product details
Author: Amanda Naaum
Format: Paperback | 198 pages
Dimensions:152 x 229 x 12.7mm | 340g
Publication Date: 31 Aug 2016
Publisher: Elsevier Science Publishing Co Inc
Language: English
ISBN 10: 0128015926
ISBN 13: 9780128015926